Blueberry Crunch

6 ingredients
9 steps

Ingredients

  • 3 c. fresh blueberries
  • 1 pkg. yellow cake mix
  • 1 c. chopped pecans
  • 1 (16 oz.) can crushed pineapple
  • 1/2 c. sugar
  • 1 1/2 sticks margarine, melted

Directions

  1. 1
    Place pineapple in a buttered 9 x 13 baking dish.
  2. 2
    Add blueberries.
  3. 3
    Sprinkle sugar over blueberries.
  4. 4
    Sprinkle dry cake mix on top.
  5. 5
    (May use less cake mix if desired.)
  6. 6
    Pour margarine on top of cake mix.
  7. 7
    Sprinkle pecans on top of cake mix.
  8. 8
    Bake at 350° for 45 minutes.
  9. 9
    Serve topped with vanilla ice cream.

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