Blueberry Crunch
6 ingredients
9 steps
Ingredients
- 3 c. fresh blueberries
- 1 pkg. yellow cake mix
- 1 c. chopped pecans
- 1 (16 oz.) can crushed pineapple
- 1/2 c. sugar
- 1 1/2 sticks margarine, melted
Directions
-
1Place pineapple in a buttered 9 x 13 baking dish.
-
2Add blueberries.
-
3Sprinkle sugar over blueberries.
-
4Sprinkle dry cake mix on top.
-
5(May use less cake mix if desired.)
-
6Pour margarine on top of cake mix.
-
7Sprinkle pecans on top of cake mix.
-
8Bake at 350° for 45 minutes.
-
9Serve topped with vanilla ice cream.
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