Blueberry Crunch

7 ingredients
6 steps

Ingredients

  • 1 stick oleo, melted
  • 2 c. flour
  • 1 c. chopped pecans
  • blueberry pie filling
  • 1 (8 oz.) cream cheese
  • 1/2 box powdered sugar
  • 1 (12 oz.) Cool Whip

Directions

  1. 1
    Mix first 3 ingredients and press into bottom of 9 x 13-inch pan.
  2. 2
    Bake at 400° for 20 minutes.
  3. 3
    Cream together cream cheese and sugar.
  4. 4
    Fold in Cool Whip.
  5. 5
    Spread over crust.
  6. 6
    Top with blueberry pie filling.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Sobe, fruit twist snacks blueberry pomec-ranate

Sobe, Healthy Food Brands Llc

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Welch's, dried cranberries, blueberry

Welch's, Healthy Food Brands Llc

D NOVA 4

Blueberry Pomegranate Crunch

Guiltless Gourmet

E NOVA 4

Chopped Pecans

Spartan

Flour tortillas

D NOVA 4

Burrito size flour tortillas

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Chopped pecans

C NOVA 1

Shelled pecans

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Liniment oleo-calcaire

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Marque Repère, Mots d'Enfants

 Al‘Oleo

Al‘Oleo

E NOVA 3
Oleo girassol 100% espiga

Oleo girassol 100% espiga

Espiga

C NOVA 2

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