Blueberry Crunch

6 ingredients
1 steps

Ingredients

  • 4 c. blueberries
  • 1 box yellow cake mix
  • 1 c. crushed pineapple with juice
  • 1 1/2 sticks butter
  • 1/2 c. sugar
  • cinnamon to taste

Directions

  1. 1
    Mix drained blueberries, pineapple with juice and sugar. Coat mixture with cinnamon to taste. In a lightly greased 9 x 14 pan, pour mixture. Sprinkle dry cake mix over top of mixture. Dot with slices of butter generously. Sprinkle with cinnamon and pinch of sugar. Top with pecans. Bake at 350° for 45 minutes. Serve with vanilla ice cream.

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