Blueberry Crunch Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease a 9 x 13-inch pan.
3. 3
   Mix dry ingredients; cut in butter.
4. 4
   Add egg and mix to make crumbs. Place half the crumb mixture in pan.
5. 5
   Pour over it, distributing evenly, the blueberry filling. Top with remaining crumbs. Bake at 350° for 30 minutes.
6. 6
   Delicious served warm with ice cream.