Blueberry Crunch Cake

Name: Blueberry Crunch Cake
Ingredients: 1 yellow cake mix; 20 oz. can crushed pineapple; 1 c. chopped pecans; 3 c. blueberries; 1 c. sugar; 1 stick margarine

6 ingredients

1 steps

Ingredients

1 yellow cake mix
20 oz. can crushed pineapple
1 c. chopped pecans
3 c. blueberries
1 c. sugar
1 stick margarine

Directions

1

Pour pineapple in long pan; cover pineapple with blueberries. Sprinkle 1/2 cup of sugar on top of blueberries; mix and pour yellow cake mix on top of blueberries. Cut up margarine and dot top of cake mix. Sprinkle remaining 1/2 cup of sugar on top. Add chopped nuts and bake at 350° for 30 to 45 minutes.

Products Matching These Ingredients

Yellow Bell Pepper

A NOVA 1

Chocolate Drizzled Granola Bars Birthday Cake Flavor

Made Good

NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Sobe, fruit strip snacks, mango, pineapple

Sobe, Healthy Food Brands Llc

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Freeze dried pineapple chunks

C NOVA 1

Chopped Pecans

Spartan

Cheese danish coffee cake, strawberry

D NOVA 4

Cheese Danish Coffee Cake

Spartan

E NOVA 4

More Recipes to Try

Summer Squash & Zucchini Casserole

9 ingredients

Ambrosia

10 ingredients

Beef Tamale Pie Recipe

13 ingredients

Swiss Chard and Chickpea Minestrone

15 ingredients

Bhindi Masala 2 Recipe

12 ingredients

T's Tropical Green Smoothie

7 ingredients

Colorful Holiday Cutouts

4 ingredients

Baked Vegetable Medley