Blueberry Cup Cakes
7 ingredients
4 steps
Ingredients
- 1 egg
- 1 c. sugar
- 1 c. sour cream
- 1/4 c. oil
- 1 3/4 c. flour
- 1 tsp. baking soda
- 1 c. blueberries
Directions
-
1Mix together egg, sugar, sour cream and oil, then add flour and baking soda.
-
2Stir well and add blueberries.
-
3Bake in cup cake papers or greased muffin tin in 400° oven for 15 minutes.
-
4These blueberries will never fall to bottom.
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