Blueberry Cupcakes

9 ingredients
5 steps

Ingredients

  • 2 2/3 c. sifted flour
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk
  • 2 eggs, beaten
  • 1 1/2 c. sugar
  • 1/2 c. butter
  • 1 tsp. vanilla
  • 1 box berries

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs and vanilla.
  3. 3
    Sift dry ingredients and add alternately with milk.
  4. 4
    Roll blueberries in flour and gently fold into batter.
  5. 5
    Fill muffin cups that have been lined or greased and sprinkle sugar on top before baking. Bake at 350° for 30 to 35 minutes.

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