Blueberry Cupcakes

Name: Blueberry Cupcakes
Ingredients: 1/2 cup unsalted butter; 1 cup sugar; 2 eggs; 1 1/2 cups flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/3 cup milk; 2 teaspoons vanilla; 1 1/2 cups blueberries (fresh or frozen)

9 ingredients

5 steps

Ingredients

1/2 cup unsalted butter
1 cup sugar
2 eggs
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup milk
2 teaspoons vanilla
1 1/2 cups blueberries (fresh or frozen)

Directions

1

Preheat the oven to 350. Insert liners into a medium cupcake pan.
2

With an electric mixer on medium speed, cream the butter and sugar in a large bowl until fluffy, about 3-5 minute Add the eggs to the creamed mixture and beat well.
3

In a separate bowl sift together the flour, baking powder and salt.
4

Beat portions of the dry ingredients into the creamed mixture alternating with the milk. Mix for 3 minute With a spatula, fold in the vanilla and blueberries.
5

Fill cupcake liners one-half to three-quarters full with batter. Bake 20-25 minute.