Cheeseburger Pies
7 ingredients
12 steps
Ingredients
- 1 14 lbs 90% lean ground beef
- 1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup
- 1 cup low-fat cheddar cheese
- 1 teaspoon dried onion flakes
- 1 egg, beaten and divided
- 1 (12 ounce) can refrigerated buttermilk biscuits
- sesame seeds
Directions
-
1Brown ground beef until no longer pink, add soup, cheese and onion and cook for 3-4 minutes.
-
2Add 1/2 of beaten egg and cook another minute.
-
3Cool.
-
4Preheat oven to 400 degrees.
-
5Roll out each biscuit to 4 inch diameter.
-
6Fill each biscuit with 1 1/2 tbsp of meat mixture.
-
7Fold over and crimp well.
-
8Do not over fill the biscuit; they will not run all over the place, they will just open up which does not effect there taste or presentation.
-
9Use remainder of egg as an egg wash and sprinkle with sesame seeds.
-
10This step is optional, but we like it.
-
11Bake for 14 minutes until brown.
-
12Cool 5 minutes before serving.
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