Blueberry Custard

8 ingredients
8 steps

Ingredients

  • 4 slices white bread, trim crusts
  • 2 Tbsp. softened butter
  • 1 1/2 c. blueberries
  • 1 tsp. ground cinnamon
  • 2 c. milk
  • 1/2 c. sugar
  • 3 eggs, beaten
  • 1 tsp. vanilla

Directions

  1. 1
    Spread 1 side of bread with butter.
  2. 2
    Cut each slice into 4 squares.
  3. 3
    Arrange in lightly buttered 8-inch square baking dish, buttered side up.
  4. 4
    Sprinkle with blueberries and cinnamon.
  5. 5
    Heat milk and sugar until warm (do not boil) and stir until sugar dissolves.
  6. 6
    Combine warm milk mixture, eggs and vanilla.
  7. 7
    Pour over blueberries.
  8. 8
    Set dish in larger pan; add hot water to depth of 1-inch.

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