Blueberry Custard Pie

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   Place blueberries in pie crust; set aside.
3. 3
   In a medium bowl, mix flour and sugar; gradually add evaporated milk, stirring until smooth.
4. 4
   Whisk in eggs and vanilla until blended; pour mixture over blueberries.
5. 5
   If desired, sprinkle with a dash each of cinnamon and nutmeg.
6. 6
   Bake 15 minutes; reduce heat to 350 degrees.
7. 7
   Bake 35 minutes longer.
8. 8
   Cool completely before slicing.