Caribbean Vegetables

Name: Caribbean Vegetables
Ingredients: 2 teaspoons olive oil; 3 cups chopped peeled sweet potatoes (about 1 pound); 1/2 cup reduced-sodium fat-free chicken broth; 1 tablespoon chopped fresh cilantro; 1 tablespoon grated peeled fresh ginger; 1/2 teaspoon chopped fresh parsley; 1/2 teaspoon ground coriander; 1/8 teaspoon ground allspice; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 2 1/4 cups chopped zucchini

11 ingredients

3 steps

Ingredients

2 teaspoons olive oil
3 cups chopped peeled sweet potatoes (about 1 pound)
1/2 cup reduced-sodium fat-free chicken broth
1 tablespoon chopped fresh cilantro
1 tablespoon grated peeled fresh ginger
1/2 teaspoon chopped fresh parsley
1/2 teaspoon ground coriander
1/8 teaspoon ground allspice
1/8 teaspoon salt
1/8 teaspoon black pepper
2 1/4 cups chopped zucchini

Directions

1

Heat oil in a large nonstick skillet over medium-high heat. Add sweet potato; saute 5 minutes.
2

Add chicken broth and next 7 ingredients (chicken broth through pepper); cook 15 minutes or until potato is tender.
3

Add zucchini; cook 2 minutes.