Blueberry Delight

8 ingredients
3 steps

Ingredients

  • 2 sticks margarine, melted
  • 2 c. flour (self-rising)
  • 1 c. pecans chopped
  • 8 oz. cream cheese
  • 1 c. sugar
  • 2 Tbsp. milk
  • 8 oz. Cool Whip
  • 1 1/2 to 2 cans blueberry pie filling

Directions

  1. 1
    Whip the cream cheese until fluffy; beat in sugar and milk. Fold Cool Whip into mixture and spread over cooled crust.
  2. 2
    Spread blueberry pie filling over top of this mixture.
  3. 3
    Refrigerate.

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