Blueberry Delight

Directions

1. 1
   Cut cake in half.
2. 2
   Break both halves into bite size pieces; place 1/2 in bottom of a 9 x 13-inch pan.
3. 3
   Pour pie filling over cake pieces.
4. 4
   Place other 1/2 of cake pieces over pie filling. Prepare vanilla pudding using the milk.
5. 5
   Add sour cream and mix. Pour mixture over cake.
6. 6
   Top with nondairy whipped topping; refrigerate.
7. 7
   Yields 9 to 12 servings.
8. 8
   May be topped with chopped pecans.