Butterscotch Pie

7 ingredients
6 steps

Ingredients

  • 1/4 c. butter
  • 1/4 c. flour
  • 1 c. brown sugar
  • 2 eggs
  • 1/4 tsp. salt
  • 1 1/2 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Melt butter in double boiler.
  2. 2
    Add flour, salt and brown sugar; mix well.
  3. 3
    Beat egg yolks in a bowl.
  4. 4
    Add together with milk and vanilla; cook until tick, stirring gently.
  5. 5
    Take off stove and stir 5 more minutes.
  6. 6
    Pour into cooked pie crust.

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