Blueberry Delight

7 ingredients
6 steps

Ingredients

  • 1 (8 oz.) Cool Whip
  • 1 (5.1 oz.) vanilla instant pudding
  • 3 c. milk
  • 1 (21 oz.) can blueberry pie filling
  • 1 c. self-rising flour
  • 1 stick margarine
  • 1 c. chopped pecans

Directions

  1. 1
    Combine vanilla pudding with milk.
  2. 2
    Let stand until stiff, stir in Cool Whip.
  3. 3
    In 3-inch baking dish, mix flour, margarine and pecans.
  4. 4
    Spread over bottom of dish and bake until brown at 350°.
  5. 5
    Let cool and pour in liquid contents.
  6. 6
    Cover with blueberries.

Products Matching These Ingredients

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Classic Whip

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