Lemon Mousse Pie

Name: Lemon Mousse Pie
Ingredients: 1 (.25 ounce) package unflavored gelatin; 1/2 cup lemon juice; 1/4 cup cold water; 1 (9 inch) pie shell, baked; 1 teaspoon grated lemon zest; 1 (8 ounce) package cream cheese, room temperature; 1 cup confectioners' sugar; 1 cup heavy whipping cream, whipped

8 ingredients

4 steps

Ingredients

1 (.25 ounce) package unflavored gelatin
1/2 cup lemon juice
1/4 cup cold water
1 (9 inch) pie shell, baked
1 teaspoon grated lemon zest
1 (8 ounce) package cream cheese, room temperature
1 cup confectioners' sugar
1 cup heavy whipping cream, whipped

Directions

1

In a saucepan, combine gelatin, lemon juice and water. Let stand for 5 minutes to soften.
2

Cook and stir gelatin mixture over medium heat until dissolved. Remove from heat and stir in grated lemon zest. Set aside.
3

In a large bowl, combine cream cheese and sugar. Beat until smooth. Blend in gelatin mixture. Refrigerate 15 minutes until thick.
4

Fold whipped cream into cream cheese mixture. Spoon filling into baked pie crust. Refrigerate 4 hours or until firm.