Blueberry Delight

4 ingredients
7 steps

Ingredients

  • 14 whole graham crackers
  • 1 (6 serving size) pkg. vanilla instant pudding
  • 1 c. Cool Whip
  • 1 (21 oz.) can blueberry pie filling

Directions

  1. 1
    Line a 9-inch square pan with whole graham crackers, breaking crackers if necessary.
  2. 2
    Prepare pudding as directed on package. Let stand 5 minutes, then blend in whipped topping.
  3. 3
    Spread 1/2 mixture over crackers.
  4. 4
    Add another layer of crackers; top with remaining pudding mixture and remaining crackers.
  5. 5
    Spread pie filling over top layer of crackers.
  6. 6
    Chill 3 hours.
  7. 7
    (Best if done a day ahead.)

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