Blueberry Delight
4 ingredients
7 steps
Ingredients
- 14 whole graham crackers
- 1 (6 serving size) pkg. vanilla instant pudding
- 1 c. Cool Whip
- 1 (21 oz.) can blueberry pie filling
Directions
-
1Line a 9-inch square pan with whole graham crackers, breaking crackers if necessary.
-
2Prepare pudding as directed on package. Let stand 5 minutes, then blend in whipped topping.
-
3Spread 1/2 mixture over crackers.
-
4Add another layer of crackers; top with remaining pudding mixture and remaining crackers.
-
5Spread pie filling over top layer of crackers.
-
6Chill 3 hours.
-
7(Best if done a day ahead.)
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