Squash Apple Scallop

Directions

1. 1
   Peel squash, slice in half lengthwise and remove seeds.
2. 2
   Cut into slices.
3. 3
   Place in a saucepan with water and salt.
4. 4
   Cover and cook for 15 minutes; drain.
5. 5
   Layer squash and apple slices in a 1-quart greased casserole.
6. 6
   Combine sugar, corn syrup, orange juice and orange rind.
7. 7
   Pour over squash and apples.
8. 8
   Dot with butter.
9. 9
   Cover and bake at 350° for 20 to 25 minutes, or until apples are tender.
10. 10
    Makes 6 servings.