Blueberry Delight

9 ingredients
8 steps

Ingredients

  • 1 stick margarine
  • 1 c. self-rising flour
  • 1/2 c. finely chopped pecans
  • 1 c. powdered sugar
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 carton frozen whipped topping (9 oz. size)
  • 3 c. blueberries
  • 1 c. sugar
  • 1/4 c. water

Directions

  1. 1
    Bring to a boil and cook 1 minute.
  2. 2
    Remove from heat.
  3. 3
    Mix 2 tablespoons cornstarch and 1/4 cup water.
  4. 4
    Add to blueberries and cook until thick, stirring constantly.
  5. 5
    Remove from heat.
  6. 6
    Cool. Add 2 tablespoons fresh lemon juice.
  7. 7
    Spread on top of cream cheese mixture.
  8. 8
    Top with remaining whipped topping when ready to serve.

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