Grilled Venison Steak

13 ingredients
7 steps

Ingredients

  • 1 12 cups vinegar
  • 1 cup red wine
  • 14 cup cooking oil
  • 1 bay leaf
  • 14 teaspoon thyme
  • 5 peppercorns
  • 1 medium onion, finely chopped
  • 2 tablespoons chopped celery
  • 14 teaspoon whole allspice
  • 12 teaspoon salt
  • 1 medium carrot, finely chopped
  • 6 venison steak
  • salt and pepper

Directions

  1. 1
    For the marinade: Combine all ingredients in a saucepan.
  2. 2
    Heat mixture to boiling over high heat; reduce heat to low and simmer, covered, for about 30 minutes.
  3. 3
    Set aside to cool completely.
  4. 4
    Cover and store in refrigerator until ready to use.
  5. 5
    Marinate game in refrigerator before BBQ'ing.
  6. 6
    To cook venison, place on a lightly greased, preheated bbq grill and broil 7 to 10 minutes per side.
  7. 7
    Season to taste and serve.

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