Blueberry Delight

4 ingredients
6 steps

Ingredients

  • 1 can blueberry pie filling*
  • 1 ready-made sponge cake
  • 1 large box instant vanilla pudding
  • 16 oz. sour cream

Directions

  1. 1
    Split cake into 3 layers.
  2. 2
    Place first layer in container**. Mix pudding as directed on box.
  3. 3
    Add pudding to sour cream.
  4. 4
    Put between layers.
  5. 5
    Put pie filling on top of cake.
  6. 6
    Refrigerate overnight, if time allows.

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