Tuna Cakes

Name: Tuna Cakes
Ingredients: 2 (6 ounce) cans light chunk tuna in water, drained, flaked; 1 (6 ounce) packagestove top chicken flavor stuffing mix; 1 cup shredded cheddar cheese; 12 cup shredded carrot; 13 cup mayonnaise; 2 tablespoons sweet pickle relish; 34 cup water

7 ingredients

6 steps

Ingredients

2 (6 ounce) cans light chunk tuna in water, drained, flaked
1 (6 ounce) packagestove top chicken flavor stuffing mix
1 cup shredded cheddar cheese
12 cup shredded carrot
13 cup mayonnaise
2 tablespoons sweet pickle relish
34 cup water

Directions

1

Mix all ingredients together in a bowl.
2

Cover the bowl and refrigerate for 10 minutes.
3

Heat large nonstick skillet sprayed with cooking spray on mediuim heat.
4

Scoop tuna mixture, using about 1/3 cup for each cake.
5

Gently flatten with spatula.
6

Cook 3 minutes on each side or until they're golden brown on both sides, turning cakes over carefully.