Blueberry Delight

Directions

1. 1
   Cut the cake into thin slices.
2. 2
   Using 1/2 the cake, line the bottom of an 8 x 8-inch square pan.
3. 3
   Prepare pudding with milk. Fold in the sour cream.
4. 4
   Spread 1/2 of the pudding mixture on the cake.
5. 5
   Spread 1/2 of the pie filling on the pudding.
6. 6
   Repeat the layers, ending with the pie filling.
7. 7
   Chill 4 to 5 hours.