Cabbage Patch Stew

Name: Cabbage Patch Stew
Ingredients: 1 pound lean ground beef; 1 onion, chopped; 1 (15 ounce) can ranch-style beans; 1/4 teaspoon ground cumin; 3 cloves garlic, minced; 2 1/2 cups chopped cabbage; 1 green bell pepper, chopped; 1 (14.5 ounce) can stewed tomatoes, with liquid; 2 stalks celery, chopped; 1/4 cup picante sauce; 1 cup water; salt to taste; freshly ground pepper, to taste

13 ingredients

3 steps

Ingredients

1 pound lean ground beef
1 onion, chopped
1 (15 ounce) can ranch-style beans
1/4 teaspoon ground cumin
3 cloves garlic, minced
2 1/2 cups chopped cabbage
1 green bell pepper, chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
2 stalks celery, chopped
1/4 cup picante sauce
1 cup water
salt to taste
freshly ground pepper, to taste

Directions

1

In a skillet over medium heat, brown the ground beef with the onion. Drain fat.
2

Combine ranch-style beans, cumin, garlic, cabbage and green pepper in crock pot. Stir in stewed tomatoes, celery, picante sauce, water, and beef mixture. Salt and pepper to taste.
3

Cover and cook for 6 to 8 hours.