Blueberry Delight

Directions

1. 1
   Mix pudding as directions on box.
2. 2
   Mix 1 1/2 cups Cool Whip in pudding; set aside.
3. 3
   Line regular cake pan (13 x 9) with graham crackers.
4. 4
   Pour 1/2 of pudding mix on crackers and spread.
5. 5
   Line another layer of crackers and pour remaining pudding.
6. 6
   Line another layer of crackers.
7. 7
   Spread blueberry pie filling on top. Top with remaining Cool Whip.