Mummy Poppers

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 2 cups shredded cheddar cheese
• 2 green onions, finely chopped
• 1 to 2 chipotle peppers in adobo sauce, finely chopped
• 2 tablespoons lime juice
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon pepper
• 16 jalapeno peppers, halved lengthwise and seeded
• 1 package (17.3 ounces) frozen puff pastry, thawed and cut lengthwise into 32 strips