Blueberry Delight Pie
7 ingredients
6 steps
Ingredients
- 1 qt. blueberries (reserve 2 c.)
- 1 c. sugar
- 1/2 c. water
- 3 Tbsp. cornstarch
- 1/8 tsp. salt
- 1 Tbsp. butter
- 1 (9-inch) baked pie shell
Directions
-
1Wash and drain berries thoroughly.
-
2Mix sugar, cornstarch, salt, water and 2 cups of berries in a saucepan.
-
3Cook and stir over low heat until thick.
-
4Add rest of berries and butter; mix well and cool.
-
5Pour into pie shell.
-
6Just before serving, top with whipped cream or ice cream.
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