Collard Greens

6 ingredients
4 steps

Ingredients

  • 16 oz. Bag of Collard Greens
  • 3 Cups of Water
  • 1 Ham Hock / or Salted Pork (chunk)
  • 1/4 Cup Sugar (Any White or Brown)
  • 3 Tablesppons Olive Oil
  • 1 Tablespoon Black Pepper

Directions

  1. 1
    1) In Big Silver Pot, combined Greens, Pork, and Water / add in Sugar, Olive Oil to a Boil for 15 minutes.
  2. 2
    2) Cut Heat Down to #5 for 30 minutes.
  3. 3
    3) Add Black Pepper (to taste).
  4. 4
    If Tough or Bitter then cook longer.

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