Blueberry Dessert

Name: Blueberry Dessert
Ingredients: 2 (3 oz.) Jell-O gelatin (blackberry or grape); 2 c. boiling water; 1 c. combination cold water and juice from pineapple; 1 can blueberry pie filling; 1 (8 1/2 oz.) crushed pineapple; 1 (8 oz.) cream cheese, softened; 1 (8 oz.) Cool Whip; chopped nuts for topping, if desired

8 ingredients

6 steps

Ingredients

2 (3 oz.) Jell-O gelatin (blackberry or grape)
2 c. boiling water
1 c. combination cold water and juice from pineapple
1 can blueberry pie filling
1 (8 1/2 oz.) crushed pineapple
1 (8 oz.) cream cheese, softened
1 (8 oz.) Cool Whip
chopped nuts for topping, if desired

Directions

1

Dissolve Jell-O in boiling water.
2

Add water with juice; add dash of salt.
3

Stir in pie filling and pineapple; chill until firm. Mix softened cream cheese with Cool Whip.
4

You might need to add a little sugar and milk to make creamier and smoother.
5

Spread on top of Jello-O and sprinkle with chopped nuts.
6

You can use a 9 x 13 pan or serving bowl, your choice.