Blueberry Dessert

Directions

1. 1
   Cream butter and 1 cup sugar.
2. 2
   Beat in eggs, one at a time. Toss blueberries with 2 tablespoons flour and set aside.
3. 3
   Sift remaining dry ingredients, except nutmeg.
4. 4
   Add to creamed mixture, alternating portions with cream, beginning and ending with cream. Fold in floured berries.
5. 5
   Pour batter in lightly greased pan, 9 x 13 x 2-inches.
6. 6
   Sprinkle with mixture of remaining sugar and nutmeg.
7. 7
   Bake 35 minutes at 350°.