Easy Northwest Chicken Rotel
5 ingredients
11 steps
Ingredients
- 2 can Rotel Tomatoes
- 2 lb Velveeta Cheese (1 lg box)
- 4 each Chicken Breasts Boneless Skinless
- 5 slice Bread (white or wheat)
- 1 box Fettuccine Noodles (16 oz)
Directions
-
1Cook pasta according to package
-
2In a medium microwave safe bowl Cut about 3/4 of the Velveeta in cubes.
-
3Pour Rotel into bowl.
-
4Microwave, stirring frequently until all melted.
-
5Combine cooked noodles and Velveeta mixture and let rest while chicken cooks.
-
6Dice, season, and cook chicken until no longer pink.
-
7Drain and add to noodle mixture.
-
8Pour mixture into large greased casserole dish.
-
9Dice or tear bread into cubes and place on top of mixture.
-
10Broil on Hi until bread is toasted.
-
11Enjoy!
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