Blueberry Dessert

10 ingredients
5 steps

Ingredients

  • 1/2 c. powdered sugar
  • 2 c. graham cracker crumbs
  • 1/2 c. chopped nuts
  • 3/4 stick melted oleo
  • 8 oz. cream cheese
  • 1 c. sugar
  • 2 eggs
  • 2 Tbsp. lemon juice
  • 1 can blueberry pie filling
  • 1 container Cool Whip

Directions

  1. 1
    Combine powdered sugar, graham cracker crumbs, nuts and oleo. Pat into 9 x 13-inch pan.
  2. 2
    Mix cream cheese, sugar, eggs and lemon juice and pour over the crust.
  3. 3
    Bake 20 minutes in 325° oven. Cool and spread blueberry pie filling over top.
  4. 4
    Spread Cool Whip on and serve.
  5. 5
    Keep refrigerated.

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