Heath Bar Cake

Directions

1. 1
   Follow directions for cake mix and bake in a 9 x 13-inch cake pan. Remove cake from oven and immediately poke holes in cake with the end of a wooden spoon.
2. 2
   Pour Eagle Brand milk over cake (I only use about 3/4 of the can).
3. 3
   Cool completely.
4. 4
   After cake is completely cool, pour caramel topping over cake (about 3/4 of jar).
5. 5
   Spread Cool Whip on cake and then sprinkle crushed Heath bar over Cool Whip.
6. 6
   Refrigerate.