Blueberry Dessert

5 ingredients
5 steps

Ingredients

  • 1 (16 to 20 oz.) can crushed pineapple with juice
  • 1 can blueberry pie filling
  • 1 yellow cake mix
  • 1 cube margarine
  • nuts

Directions

  1. 1
    Pour pineapple into a 13 x 9-inch pan.
  2. 2
    Pour blueberry pie filling on top; sprinkle dry cake mix over berries.
  3. 3
    Melt margarine; drizzle over cake mix.
  4. 4
    Sprinkle with nuts.
  5. 5
    Bake until crispy brown in a 350° oven.

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