Lost Bread Pumpkin Cake

14 ingredients
10 steps

Ingredients

  • 6 slices whole wheat bread, torn into small pieces
  • 1 13 cups non-fat powdered milk
  • 12 cup dark brown sugar
  • 14 cup whole wheat flour
  • 2 12 teaspoons baking powder
  • 2 cups pumpkin puree
  • 2 cups drained crushed pineapple, plus (20 oz can)
  • 12 cup pineapple juice, from can
  • 2 eggs
  • 2 tablespoons vegetable oil
  • 1 12 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 12 teaspoon cinnamon
  • 1 dash salt

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Lightly grease a 9x13 glass pan.
  3. 3
    In a large bowl, combine powdered milk, dark brown sugar, flour and baking powder.
  4. 4
    Add bread.
  5. 5
    In a second bowl, combine remaining ingredients until well blended.
  6. 6
    Combine wet and dry ingredients, stirring until well mixed.
  7. 7
    Pour into greased pan.
  8. 8
    Bake until golden brown, about 40 minutes.
  9. 9
    A knife inserted in the center should come out clean.
  10. 10
    Cool about 30 minutes; serve warm with whipped cream.

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