Blueberry Drop Doughnuts

Directions

1. 1
   Wash and drain blueberries and set aside.
2. 2
   Combine muffin mix and flour.
3. 3
   Add milk and egg, stir only til moistened.
4. 4
   Gently fold in blueberries.
5. 5
   Heat shortening in large skillet to 1 inch deep and 365 degrees.
6. 6
   Drop by teaspoonfuls into hot oil.
7. 7
   Fry until brown turning once.
8. 8
   Drain on paper towels.
9. 9
   Shake warm donuts in bag containing sugar and cinnamon mixture.