Blueberry Dump Cake
5 ingredients
4 steps
Ingredients
- 1 can blueberry pie filling
- 1 small can crushed pineapple
- 1 1/2 sticks melted butter
- 1 box yellow cake mix
- 1/2 c. crushed nuts
Directions
-
1Place blueberry pie filling in a 9 x 13-inch greased pan. Cover with pineapple.
-
2Pour on dry cake mix and sprinkle nuts on top.
-
3Melt butter and drizzle over all.
-
4Bake for 1 hour at 350°. Serve topped with whipped topping.
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