Blueberry Dump Cake

5 ingredients
4 steps

Ingredients

  • 1 can blueberry pie filling
  • 1 small can crushed pineapple
  • 1 1/2 sticks melted butter
  • 1 box yellow cake mix
  • 1/2 c. crushed nuts

Directions

  1. 1
    Place blueberry pie filling in a 9 x 13-inch greased pan. Cover with pineapple.
  2. 2
    Pour on dry cake mix and sprinkle nuts on top.
  3. 3
    Melt butter and drizzle over all.
  4. 4
    Bake for 1 hour at 350°. Serve topped with whipped topping.

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