Creamy Burger Pasta
10 ingredients
8 steps
Ingredients
- 1 lb ground beef
- 1 lb pasta (I like fiorior little flower shapes)
- 14 cup yellow onion
- 1 garlic clove
- 2 stalks celery
- 14 cup sour cream
- 0.5 (8 ounce) package Velveeta cheese
- 12 cup tomato sauce
- salt and pepper
- Tabasco sauce (optional)
Directions
-
1Heat large pot of water and boil pasta.
-
2Heat large saucepan with couple tbsp of olive oil.
-
3Finely chop onions, garlic and celery and saute until onions are softened and translucent.
-
4Add ground beef and saute until almost all the way cooked.
-
5Turn down burner under beef to low.
-
6Put in Velveeta and tomato sauce and melt about 3 minutes Drain and rinse pasta so as it cools.
-
7Add to ground beef mix and add sour cream.
-
8Stir and season cook about 2 minutes more and serve.
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