Creamy Burger Pasta

10 ingredients
8 steps

Ingredients

  • 1 lb ground beef
  • 1 lb pasta (I like fiorior little flower shapes)
  • 14 cup yellow onion
  • 1 garlic clove
  • 2 stalks celery
  • 14 cup sour cream
  • 0.5 (8 ounce) package Velveeta cheese
  • 12 cup tomato sauce
  • salt and pepper
  • Tabasco sauce (optional)

Directions

  1. 1
    Heat large pot of water and boil pasta.
  2. 2
    Heat large saucepan with couple tbsp of olive oil.
  3. 3
    Finely chop onions, garlic and celery and saute until onions are softened and translucent.
  4. 4
    Add ground beef and saute until almost all the way cooked.
  5. 5
    Turn down burner under beef to low.
  6. 6
    Put in Velveeta and tomato sauce and melt about 3 minutes Drain and rinse pasta so as it cools.
  7. 7
    Add to ground beef mix and add sour cream.
  8. 8
    Stir and season cook about 2 minutes more and serve.

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