Blueberry Dump Cake

6 ingredients
4 steps

Ingredients

  • 2 1/2 c. crushed canned pineapple, drained
  • 3 c. fresh or frozen blueberries
  • 3/4 c. sugar
  • 1 pkg. yellow cake mix (dry)
  • 1/2 c. butter, melted
  • 1 c. pecans, chopped

Directions

  1. 1
    Butter a 13 x 9-inch baking pan.
  2. 2
    Add in layers the undrained pineapple, blueberries, sugar and dry cake mix.
  3. 3
    Do not stir. Drizzle melted butter over cake mix; sprinkle with pecans.
  4. 4
    Bake at 350° for about 45 minutes.

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