Spanish Paella

Name: Spanish Paella
Ingredients: 1 (3 lb.) chicken, cut up; 2 c. water; 1 c. long grain rice; 2 cloves garlic, crushed; 1/4 c. olive oil; 1/4 c. pimento; 1/2 tsp. oregano; 1/2 tsp. saffron; 3/4 lb. shrimp; 1 (8 to 10 oz) can clams, drained; 1/2 c. white wine; 2 sliced carrots; 2 sliced onions; 2 celery, cut up

14 ingredients

9 steps

Ingredients

1 (3 lb.) chicken, cut up
2 c. water
1 c. long grain rice
2 cloves garlic, crushed
1/4 c. olive oil
1/4 c. pimento
1/2 tsp. oregano
1/2 tsp. saffron
3/4 lb. shrimp
1 (8 to 10 oz) can clams, drained
1/2 c. white wine
2 sliced carrots
2 sliced onions
2 celery, cut up

Directions

1

Place carrots, onions and celery in crock-pot.
2

Add whole chicken.
3

Top with salt and pepper and liquid (1/2 cup white wine).
4

Sprinkle basil over top. Cook on high 3 to 4 1/2 hours using 2 cups water.
5

Remove chicken from broth leaving broth and vegetables in crock-pot.
6

Bone chicken and cut meat into small pieces.
7

Return to crock-pot.
8

In small skillet, over medium heat, fry rice and garlic in olive oil until rice is browned.
9

Add to crock-pot along with rest of ingredients. Stir together and cook at high 2 to 3 hours.