Blueberry Dump Cake
5 ingredients
5 steps
Ingredients
- 1 (21 ounce) can blueberry pie filling
- 1 (20 ounce) can applesauce
- 1 (18 ounce) box yellow cake mix
- 14 lb oleo (margarine)
- 1 cup walnuts, chopped
Directions
-
1Spread pie filling and applesauce in bottom of greased 9x13 cake pan.Dump the dry cake mix evenly over the fruit.Cover the mix with the oleo (margarine) cut into thin slices.
-
2Sprinkle with nuts and bake for 1 hour at 350 degrees Fahrenheit.
-
3Note:Dump half of the mix and press down lightly with back of fork.
-
4Dump the rest of the mix.
-
5This will help the fruit to stick to the cake.
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