Blueberry Dumplings

8 ingredients
4 steps

Ingredients

  • 1 1/2 cups flour, all-purpose
  • 1 each eggs
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 3/4 cup milk enough for soft dough
  • 2 1/2 cups blueberries
  • 1 x water enough to cover berries
  • 1 x sugar to taste

Directions

  1. 1
    Mix the first 5 ingredients together.
  2. 2
    Set aside.
  3. 3
    In a sauce pan, place the remaining 3 ingredients and boil.
  4. 4
    Simmer for 20 minutes and drop in dumplings by the tablespoonfuls.

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