Deviled Green Beans

Name: Deviled Green Beans
Ingredients: 1 (8 ounce) can cut green beans; 1 1/2 teaspoons butter or 1 1/2 teaspoons margarine; 1 teaspoon prepared mustard; 1/4 teaspoon Worcestershire sauce; 1 dash salt; 1 dash pepper; 1 tablespoon corn flake crumbs

7 ingredients

5 steps

Ingredients

1 (8 ounce) can cut green beans
1 1/2 teaspoons butter or 1 1/2 teaspoons margarine
1 teaspoon prepared mustard
1/4 teaspoon Worcestershire sauce
1 dash salt
1 dash pepper
1 tablespoon corn flake crumbs

Directions

1

Drain liquid from beans into a saucepan.
2

Bring to boiling; cook liquid till reduced to about one-third.
3

Add beans and heat through; drain.
4

Add butter, mustard, Worcestershire sauce, salt and pepper; stir gently till blended.
5

Sprinkle with cornflake crumbs.