Blueberry Dumplings

11 ingredients
7 steps

Ingredients

  • 1 (20 oz.) pkg. frozen blueberries or 2 1/2 c. fresh blueberries
  • 1/2 c. sugar
  • dash of salt
  • 1 Tbsp. lemon juice
  • 1/4 c. water
  • 1 c. sifted flour
  • 2 Tbsp. sugar
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 Tbsp. butter
  • 1/2 c. milk

Directions

  1. 1
    In saucepan bring blueberries, 1/2 cup sugar, dash of salt, lemon and water to a boil.
  2. 2
    Reduce to low heat.
  3. 3
    Sift together dry ingredients.
  4. 4
    Cut in butter, stir in milk and drop batter by spoonfuls on berries.
  5. 5
    Don't overlap.
  6. 6
    Cover.
  7. 7
    Cook 10 minutes.

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