Blueberry Dumplings Recipe

Directions

1. 1
   SAUCE: Place all ingredients in 10-inch skillet, bring to boil, stirring constantly till all sugar is dissolved, reduce heat and simmer 3 min.
2. 2
   DUMPLINGS: Sift dry ingredients, cut in shortening, stir in lowfat milk, mix lightly to blend but don't beat.
3. 3
   Drop by spoonfuls into simmering berries.
4. 4
   Cover and cook 10 min.
5. 5
   Don't peek during cooking.
6. 6
   Serve hot with ice cream or possibly cream.
7. 7
   Other fruit can be used.