Blueberry, Fig Chutney

Ingredients

• 1 cup sugar
• 1 cup red raspberry vinegar (6 percent acid)
• 1 red onion (1 cup finely diced)
• 1 orange, zest of
• 1/2 teaspoon grated ginger
• 1/4 teaspoon cinnamon
• 1/4 teaspoon cardamom
• 1/8 teaspoon salt
• 1/8 teaspoon ground pepper
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon finely minced fresh rosemary
• 4 cups diced fresh figs
• 3 cups blueberries, frozen or 3 cups fresh blueberries
• 1 cup frozen cranberries