Blueberry Fig Ice Cream

7 ingredients
1 steps

Ingredients

  • 3/4 pint of homemade preserve with blueberry, black mission fig, pluot, ginger and lemon
  • 16 ounces heavy cream
  • 8 ounces buttermilk
  • 8 ounces blueberry or pumpkin ale
  • 3/4 cup organic cane sugar
  • 1 teaspoon chopped French lavender leaves
  • French lavender sprigs for garnish

Directions

  1. 1
    Pour all the ingredients in an ice cream maker and process for 20 minutes. Freeze. Garnish with a sprig of French lavender.

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