Blueberry Fizzy

Directions

1. 1
   Divide one bottle of the ginger ale between two half-gallon jars or pitchers.
2. 2
   Add 1/2 cup of the berries, half the lemon slices, half the lime slices and 1 tablespoon of the ginger to each jar.
3. 3
   Cover and refrigerate for 2 to 24 hours (If chilling more than 2 hours, add the lemon and lime slices only 1 to 2 hours before serving, citrus adds a slightly bitter flavor after 2 hours.
4. 4
   ).
5. 5
   Just before serving, fill jars with ice.
6. 6
   To serve, fill each glass half full with the blueberry mixture and ice; fill glass with chilled ginger ale for fizz.