Turkey Stuffing Supreme

15 ingredients
11 steps

Ingredients

  • 14 cup butter or 14 cup margarine
  • 2 cloves garlic, minced
  • 1 cup fresh mushrooms
  • 1 finely chopped onion
  • 1 cup celery, finely chopped (about 3 stalks)
  • 14 cup bacon bits (fried and crumbled bacon adds more flavor)
  • 4 cups dry bread cubes, diced 1/2 inch thick
  • 14 teaspoon salt
  • 14 teaspoon pepper
  • 14 teaspoon paprika
  • 12 teaspoon poultry seasoning
  • 14 teaspoon dried marjoram or 14 teaspoon dried oregano
  • 2 teaspoons dried parsley
  • 12 teaspoon ground sage
  • 1 14 cups chicken stock

Directions

  1. 1
    Brown garlic in butter (or olive oil).
  2. 2
    Add mushrooms and saute.
  3. 3
    Add the rest of the vegetables and cook until they begin to soften.
  4. 4
    Stir bacon bits into mixture, then lower heat to medium and add bread cubes and seasonings.
  5. 5
    Continue cooking for approximately 5 more minutes, stirring continuously.
  6. 6
    Add hot stock and mix well.
  7. 7
    Cover and cook over low heat for at least 30 minutes, stirring frequently, until bread cubes have broken down.
  8. 8
    (the secret to a good stuffing is in the slow cooking and the frequent stirring).
  9. 9
    This makes 3-4 cups of stuffing.
  10. 10
    Can be baked in the turkey or put into a casserole dish.
  11. 11
    Cover and bake for 30 minutes in a 350-375 degree oven.

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